Based at the bottom of the Wells Road in Bristol, we are Bruhaha, a Brewpub & Social Space.
Our mission is to provide a unique venue that serves the local area and create an ultra sustainable brewery model.
We brew small batches and serve our beers directly to our customers at our home on the Wells Road, which also serves as a social space, providing classes and workshops for the local community when we aren’t pouring pints.
During the summer months we also host our Farm Tap back where it all began, at Windmill Hill City Farm.
02/05/25
- 03/05/25
Fri
5:00pm -
9:00pm
Sat
5:00pm -
9:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
25/04/25
Fri
4:00pm -
10:00pm
The Farm Tap - Philip Street, Bedminster, BS3 4EA
26/04/25
12:00pm
- 8:00pm
The Farm Tap - Philip Street, Bedminster, BS3 4EA
30/04/25
8:00pm
- 10:00pm
The Brewpub - 156-158 Wells Road, Totterdown, Bristol, BS4 2AG
We welcome #CraziJalfrezi to the brewpub today for the debut appearance and their menu looks 🔥 check it out online now. They'll be serving up some curries and pizza or two from 5-9pm tonight and tomorrow.
We also have our signature best bitter, Totterdowner, back on as well as our session IPA Elvis Has Left The Building.
Meanwhile, down at The Farm Tap on #WindmillHillCityFarm, #JimsPizza will be joining us from 5-8pm, and we also have a great range of local beer.
In a slight change to our previously announced pop up this weekend at the brewpub, we are welcoming @crazijalfrezicatering to the kitchen, coming down the M5 from Worcestershire to serve up some fantastic curry and a surprise or two...
The menu is online now at https://bruhaha.beer - check out this little dancer, a chicken bunha pizza!!!
Food will be available Friday and Saturday between 5 & 9pm.
Pizza night tomorrow at The Farm Tap on #WindmillHillCityFarm with #JimsPizza joining us with his stone baked Neapolitan-style pizzas, freshly cooked before your very eyes. 👀 🍕
Always a crowd pleaser, we can guarantee these go down very nicely with a locally brewed beer or two while the sun shines.
Join us by entering through the main Farm entrance; through the side gate on Philip Street or now the double gates on the newly reopened Clarke Street. Just look for the signs.